chemical analysis of milk and milk products

Course Content

> Milk Fat, Fat Content & Solid Not-Fat.
> Total Solids, Milk Solids & Moisture Content.
> Sucrose Content, Titrable Acidity.
> Total Nitrogen content.
> Qualitative Test Parameters: Anionic Detergents, Formaldehydes, hydrogen Peroxide, Boric Acid & Borates, Salicylic Acid & maltodextrin .
> Sucrose, Starch, Urea, Ammonium Salts, Sulphates & Glucose .
> Sodium Chloride, Foreign Fats, Nitrate, Neutralizers, Hypochlorites & Chloramines, Quaternary Ammonium Compounds .

Duration : 1 week

Course Fees : 3000/-